8:22pm, Friday.
Anothah suppah!
This time, haha, it's all white. White swordfish, white corn, white aioli, white wine. I mixed it up a little and put out a brown cloth napkin, though.
To indulge in a winter wondermeal, complete the following ridiculously complicated steps:
1. Buy a frozen swordfish steak from Trader Joe's. (That's right, I live in Seattle and I buy frozen fish at a chain called Joe's. Don't worry, I'm working on a fishmonger-FOR-REALZ-CALLED-LEIF hookup at the market. More on this later.)
2. Drizzle on some olive oil, salt and pepper. Wrap in aluminum foil, bake in pre-heated oven at 350 for about 15 mins, or until opaque.
3. While you're waiting, heat up some white corn. (It could also maybe, possibly have been frozen.) If you're feeling frisky, spruce it up with a pat of fatty butter. (Tonight I was not feeling frisky, but that doesn't mean I didn't have a huge serving of chocolate for dessert to make up for it.)
4. Also while you're waiting, mix up about 2 tablespoons mayo, 1 tablespoon olive oil, 2 cloves of garlic, and some salt'n'peppah to make an easy aioli.
5. Pour some wine, stuff yo' face. Save the dishes for another day.
[AHA! The candle, the candle is GREEN.]
Now it is necessary for me to make my nightly tea. And eat some more chocolate.
-kK le Nacht Owl